Large Plates
Steak Sandwich Wrap
18
Smoked Tri Tip | Pickled Onions | Slaw | Provolone | House BBQ (*add Egg-2)
Softshell Sandwich
25
First of the Season Crab | Flash Fried | Lettuce | Tomato | Pickled Ramp Tartar Sauce | Toasted Bun (add egg-2)
*Shrimp & Grits
28
“Naw-Lins” Style | Andouille Sausage | Garlic | Tomatoes | Green Onions | LOTS of Butter Stone Ground Grits (*add-egg-2)
*Scallop & Rock Shrimp Pasta
30
Mushrooms | Heirloom Tomato Sauce | Romano Cheese | Basil
*Lamb & Mushroom Burger
15
Border Springs Lamb | Curry Aioli | Pea Shoots (*add egg- 2)
"Hot" Chicken Sandwich
15
Korean Style Fried Chcken Breast | Nashville Inspired Hot Sauce | House Pickles | Toasted Bun (*add egg-2)
Grilled Cheese & Tomato Soup
14
Thick Slice Sour Dough | 5 cheeses | Dipped in Tomato Bisque (add tomato -1, add bacon -2)
Fried Softshell Dinner
48
Arugula | Tomatoes | Red Onion | Focaccia Croutons | Balsamic | Pumpkin Seeds | Shaved Parmesan
Fried Green Tomato BLT
14
Cranberry Bread | Bleu Cheese Aioli | Apple Smoked Bacon| Organic Greens (*add egg-2)
Braised Pork Shoulder
27
"Carnitas Style" | Cilantro/Lime Rice | Pico De Gallo | Grilled Tortillas | White Sauce
*Blackened Flounder & Scallops
30
Vegetable Fried Rice | Spiced Tomato Sauce | Micro Greens
Blackened Chicken Sandwich
15
Thick Slice Sour Dough | Taylor Ham | House-Made Pimento Cheese | Lettuce | Tomato (*add egg-2)
*Bacon Cheeseburger
15
Crusted with Apple Smoked Bacon | Stuffed with White American Cheese (*add egg-2)
Asiago Chicken
26
Panko Crust | Cream | Basil | Galric | Banana Peppers | Pasta | Tomatoes | Cheese Curd
*14oz Ribeye
50
House Cut Truffle Fries | Roasted Bone Marrow | Bleu Cheese Butter (Finish with a Knob Creek/Marrow Bone Luge - 15)
Blackened Flounder & Scallops
Vegetable Fried Rice | Smoky Tomato Sauce | Micro Greens
