Large Plates
“Smoked Pork Shoulder
25
Basmati Rice | Korean BBQ Sauce | Pickled Vegetables | Green Onion
Yellow Fin Tuna
26
Buffalo/Lemon Pepper Crust | Stir Fried Vegetables | Wasabi Aioli
Grilled Cheese & Tomato Soup
13
White Bread | 5 cheeses | Dipped in Tomato Bisque (add tomato -1, add bacon -2)
Fried Green Tomato BLT
14
Cranberry Bread | Bleu Cheese Aioli | Apple Smoked Bacon| Organic Greens (*add egg-1)
Blackened Chicken Sandwich
15
Rustic White Bread | Taylor Ham| House-Made Pimento Cheese | Lettuce | Tomato (*add egg-1)
Asiago Chicken
26
Panko Crust | Heirloom Tomatoes | Cheese Curd | Cream | Basil | Banana Peppers | Pasta
14oz Ribeye
38
House Cut Truffle Fries | Roasted Bone Marrow | Bleu Cheese/Herb Butter | (Finish with a Makers Mark Luge - 15)
10oz NY Strip
30
Brussel Sprout Hash | King Oyster Mushrooms | Herbs
*Shrimp & Grits
25
“Naw-Lins” Style | Andouille Sausage | Tomatoes | Green Onions | LOTS of Butter (*add-egg-1)
*Pork Burger
14
House-Ground Patty| Apple Smoked Bacon | Andouille Sausage | Swiss | Honey Mustard (*add egg-1)
*Lamb & Mushroom Burger
15
Border Springs Lamb | Curry Aioli | Pea Shoots (*add egg- 1)
*Dry Pack Scallops
26
Brown Butter Basted | Butternut Squash Puree |Vegetable Cous Cous | Charred Lemon
*Blackened Rockfish & Scallops
26
Vegetable Fried Rice | Smoky Tomato Sauce | Micro Greens
*Bacon Cheeseburger
15
Crusted with Apple Smoked Bacon | Stuffed with White American Cheese (*add egg-1)
Blackened Flounder & Scallops
26
Vegetable Fried Rice | Smoky Tomato Sauce | Micro Greens
